“Aygashogh” red table
Strength-11-13% vol.%
Titrated acid-6.0%
Volatile acid 1.1%
Characteristics and organoleptic properties
The wine is from red-purple to dark garnet color, full of harmonious, with pleasant patience:
Ordinary red wine is made from the red grape volatility of the Ararat region:
The grape harvest is carried out with a sugar content of at least 18%․
