“Aygashogh” red semi sweet

Fortress-10-12% vol.%
Sugar-4-6%
Titrated acid 6.0%
Volatile acid up to 1.3%
Characteristics and organoleptic properties of
A. Color-from blush to garnet color
B.the presence of permissible sulfuric acid in 250 mg/ liter, including 15 mg/liter of sulfuric acid in the free state:
The wine is made from grapes of variable Hanging, as well as from local grape varieties of variable black varieties harvesting in Black Mountain, black Kharji, Tigran and other varieties produce at least 20% sugar.