“Asmunk” red table Areni
It is made from Areni grapes, common in the territory of Yeghegnadzor, by the traditional method of preparing red wines.
Wine strength-11-13% by volume / 11.6%/
Titers. Acidity 5.5-6.5%
Volatile acid 0.6-1.0%
The wine is attractive in its color, with a unique grape flavor.
