“Aygabats”в red table

It is made from Tigran-type black grapes not too circled in the Ararat region, the amount of which for the formation of wine was: – 50% of Kakhet-type grapes-30%
Grapes of the victory type -20%
Wine strength: – 11-13% by volume / 13%/
Titles.Acidity: 0.5-6.5%
Volatile acid: 0.5-0.9%
The wine in its color, body and other qualitative qualities was highly appreciated by the relevant specialists presented for tasting.